{"id":32275,"date":"2015-11-18T15:53:53","date_gmt":"2015-11-18T15:53:53","guid":{"rendered":"http:\/\/olimigjorn.com\/mig\/?p=32275"},"modified":"2015-11-18T15:53:53","modified_gmt":"2015-11-18T15:53:53","slug":"presentacio-desgustacio-del-menu-doli-migjorn-oleoturisme","status":"publish","type":"post","link":"https:\/\/olimigjorn.com\/en\/presentacio-desgustacio-del-menu-doli-migjorn-oleoturisme\/","title":{"rendered":"Presentaci\u00f3-desgustaci\u00f3 del men\u00fa d’Oli Migjorn – Oleoturisme"},"content":{"rendered":"

\"oliveresolimigjorn\"<\/a>Oli Migjorn organitza la presentaci\u00f3 d\u2019un men\u00fa que gira entorn els seus olis. Aquest \u00e0pat formar\u00e0 part d\u2019una de les ofertes tur\u00edstiques on el visitant podr\u00e0 fer una visita guiada a les plantacions d\u2019oliveres i els entorns de la Casa Migjorn aix\u00ed com de l\u2019obrador, on tamb\u00e9 es far\u00e0 un petit tast d\u2019olis.
\nOli Migjorn ha iniciat el desenvolupament de l\u2019OLEOTURISME a la Vall d\u2019Hortons – Castelladral i a la zona del mig Cardener a la comarca del Bages (BARCELONA) per redescobrir els nostres or\u00edgens, la nostra hist\u00f2ria i la import\u00e0ncia del cultiu de l\u2019olivera a les nostres contrades, amb la corbella com a varietat aut\u00f2ctona. Ho regarem amb vins de Nav\u00e0s (Exibis) i de la DO Pla de Bages.
\nAix\u00ed, es far\u00e0 una desgustaci\u00f3 del men\u00fa que s\u2019oferir\u00e0 en el pack tur\u00edstic. Ens presentar\u00e0 els plats el xef de l\u2019Alberg de Castelladral, Quim Mir\u00f3, i ens explicar\u00e0 els olis el t\u00e8cnic d\u2019Olis Migjorn, Albert Guitart. Ser\u00e0 a l\u2019Alberg del nucli de Castelladral (NAV\u00c0S), a 2\/4 de 9 de vespre.
\nEl preu del sopar degustaci\u00f3 ser\u00e0 de 17 euros.
\nCaldr\u00e0 fer reserva pr\u00e8via al 938695311.<\/p>\n

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ENGLISH<\/p>\n

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Oli Migjorn presents The Oil’s Menu which will be part of a package tour including a trip through the olive trees.<\/p>\n

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Oli Migjorn organizes a presentation of a menu which is based on their olive oils. This meal will be part of a tourist offer where visitors can take a guided tour through the olive groves and the surroundings of Migjorn’s House as well as the workshop, where will be an EVOO tasting.<\/p>\n

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Oli Migjorn has started the OLIVE OIL TOURISM in the Vall d’Hortons -Castelladral and at the middle Cardener area, in the region of Bages (BARCELONA) to discover our origin, our story and the importance of olive trees in our landscapes, with Corbella as a unique variety of this region. It will go hand in hand with Navas’s wines (Exibis) and OD Pla de Bages.<\/p>\n

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So, we are going to offer a tasting menu which will be offered in the package rates. Quim Mir\u00f3, the chef from Castelladral Hostel, whom he will present us the dishes, and Albert Guitart, the technical from Oli Migjorn will explain it.<\/p>\n

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It will take place in the Hostel of Castelladral (NAV\u00c0S) at 20:30h.<\/p>\n

The price of the tasting menu is 17\u20ac.<\/p>\n

To make a reservation: 93 869 53 11.<\/p>\n

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CASTELLANO<\/p>\n

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PRESENTACI\u00d3N DEL MEN\u00da DEGUSTACI\u00d3N DE OLI MIGJORN
\nViernes 27 de noviembre. Alberg de Castelladral. 20.30h<\/p>\n

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Oli Migjorn presenta el men\u00fa del aceite que formar\u00e1 parte del paquete tur\u00edstico con visita a los olivos<\/p>\n

Ol\u00ed Mijorn organiza la presentaci\u00f3n de un men\u00fa que gira entrono sus aceites. Formar\u00e0 parte de una de las ofertas tur\u00edsticas donde el visitante podr\u00e0 hacer una visita guiada en las plantaciones de olivos i los entornos de Casa Migjorn, as\u00ed como el obrador, donde se har\u00e0 una peque\u00f1a cata de aceite.<\/p>\n

Oli Migjorn he empezado a desenvolupar el OLEO TURISMO en la Vall d’Hortons-Castelladral y en la zona del medio Cardener en al comarca del Bages (BARCELONA) para redescubrir los or\u00edgenes, la historia y la importancia del cultivo de los olivos en la zona, con la variedad aut\u00f3ctona Corbella.\u00a0 El men\u00fa ir\u00e0 acompa\u00f1ado de vinos de Nav\u00e0s (Eixibis) i de la DO Pla de Bages.<\/p>\n

Nos presentaran los platos el chef del Restaurante Alberg de Castelladral, Quim Mir\u00f3, y nos explicar\u00e0 los aceites Albert Guitart, t\u00e9cnico de Oli Migjorn.
\nLa presentaci\u00f3n se har\u00e0 en el n\u00facleo de Castelladral (Nav\u00e0s) a las 20.30h del viernes 27 de noviembre de 2015<\/p>\n

http:\/\/olimigjorn.com\/mig\/?p=32275<\/a><\/p>\n

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Oli Migjorn organitza la presentaci\u00f3 d\u2019un men\u00fa que gira entorn els seus olis. Aquest \u00e0pat formar\u00e0 part d\u2019una de les ofertes tur\u00edstiques on el visitant podr\u00e0 fer una visita guiada a les plantacions d\u2019oliveres i els entorns de la Casa Migjorn aix\u00ed com de l\u2019obrador, on tamb\u00e9 es far\u00e0 un petit tast d\u2019olis. Oli Migjorn […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":[],"categories":[1,9],"tags":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n","yoast_head_json":{"robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/olimigjorn.com\/en\/presentacio-desgustacio-del-menu-doli-migjorn-oleoturisme\/","og_locale":"en_US","og_type":"article","og_title":"Presentaci\u00f3-desgustaci\u00f3 del men\u00fa d'Oli Migjorn - Oleoturisme - Oli Migjorn","og_description":"Oli Migjorn organitza la presentaci\u00f3 d\u2019un men\u00fa que gira entorn els seus olis. Aquest \u00e0pat formar\u00e0 part d\u2019una de les ofertes tur\u00edstiques on el visitant podr\u00e0 fer una visita guiada a les plantacions d\u2019oliveres i els entorns de la Casa Migjorn aix\u00ed com de l\u2019obrador, on tamb\u00e9 es far\u00e0 un petit tast d\u2019olis. Oli Migjorn […]","og_url":"https:\/\/olimigjorn.com\/en\/presentacio-desgustacio-del-menu-doli-migjorn-oleoturisme\/","og_site_name":"Oli Migjorn","article_published_time":"2015-11-18T15:53:53+00:00","og_image":[{"url":"http:\/\/olimigjorn.com\/mig\/wp-content\/uploads\/2015\/11\/oliveresolimigjorn-300x253.jpg"}],"twitter_card":"summary","twitter_misc":{"Written by":"olimigjorn","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[]}},"_links":{"self":[{"href":"https:\/\/olimigjorn.com\/en\/wp-json\/wp\/v2\/posts\/32275"}],"collection":[{"href":"https:\/\/olimigjorn.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olimigjorn.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olimigjorn.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/olimigjorn.com\/en\/wp-json\/wp\/v2\/comments?post=32275"}],"version-history":[{"count":0,"href":"https:\/\/olimigjorn.com\/en\/wp-json\/wp\/v2\/posts\/32275\/revisions"}],"wp:attachment":[{"href":"https:\/\/olimigjorn.com\/en\/wp-json\/wp\/v2\/media?parent=32275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olimigjorn.com\/en\/wp-json\/wp\/v2\/categories?post=32275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olimigjorn.com\/en\/wp-json\/wp\/v2\/tags?post=32275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}