{"id":32336,"date":"2016-03-21T21:54:25","date_gmt":"2016-03-21T21:54:25","guid":{"rendered":"http:\/\/olimigjorn.com\/mig\/?p=32336"},"modified":"2017-03-07T13:05:25","modified_gmt":"2017-03-07T12:05:25","slug":"curs-per-iniciar-se-al-tast-dolis-al-castell-de-cardona","status":"publish","type":"post","link":"https:\/\/olimigjorn.com\/ca\/curs-per-iniciar-se-al-tast-dolis-al-castell-de-cardona\/","title":{"rendered":"Curs per iniciar-se al tast d\u2019olis al Parador de Cardona"},"content":{"rendered":"<p><em><a class=\"dt-single-image\" href=\"http:\/\/olimigjorn.com\/mig\/wp-content\/uploads\/2016\/03\/IMG_5811.jpg\" data-dt-img-description=\"\"><img class=\"alignleft size-medium wp-image-32337\" src=\"http:\/\/olimigjorn.com\/mig\/wp-content\/uploads\/2016\/03\/IMG_5811-300x225.jpg\" alt=\"IMG_5811\" width=\"300\" height=\"225\" \/><\/a>El Parador de Cardona ser\u00e0 l\u2019escenari del curs d\u2019iniciaci\u00f3 al tast d\u2019olis que Oli Migjorn ha organitzat per al divendres 15 d\u2019abril. Descobrir les varietats aut\u00f2ctones en un marc incomparable.<\/em><\/p>\n<p>Potenciar l\u2019oli com a producte de proximitat, les varietats aut\u00f2ctones com la Corbella, i iniciar en el m\u00f3n de l\u2019oli per crear-ne cultura s\u00f3n els objectius principals que Oli Migjorn s\u2019ha proposat treballar en diferents activitats organitzades per als propers mesos.<\/p>\n<p>Despr\u00e9s d\u2019iniciar de forma permanent les visites guiades a les oliveres i l\u2019obrador, ara Oli Migjorn inicia una s\u00e8rie d\u2019activitats per aproximar a tothom qui ho vulgui al m\u00f3n de l\u2019oli, i, en concret al seu tast. Adquirir unes primeres nocions de les propietats organol\u00e8ptiques tant gustatives com olfactives, i alhora con\u00e8ixer quines qualitats d\u2019oli hi ha al mercat i saber interpretar qu\u00e8 tenim a les postades de les nostres botigues.<\/p>\n<p>El primer <strong>Curs d\u2019Iniciaci\u00f3 al Tast d\u2019Olis<\/strong> al calendari ser\u00e0 el proper <strong>15 d\u2019abril<\/strong> de 2016, a <strong>les 8 del vespre<\/strong>, a la <strong>sala Mirador del Parador al Castell de Cardona<\/strong>, en un dels indrets m\u00e9s emblem\u00e0tics del Bages, i s\u00edmbol de la resist\u00e8ncia catalana. Activitats que s\u2019aniran repetint a diferents municipis de la comarca del Bages i el Solson\u00e8s.<\/p>\n<p>Les places s\u00f3n limitades i cal fer reserva pr\u00e8via a <a href=\"mailto:comunicaci%97@olimigjorn.com\">comunicaci\u00f3@olimigjorn.com<\/a> o al 690023117. M\u00e9s informaci\u00f3 a www.olimigjorn.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Parador de Cardona ser\u00e0 l\u2019escenari del curs d\u2019iniciaci\u00f3 al tast d\u2019olis que Oli Migjorn ha organitzat per al divendres 15 d\u2019abril. Descobrir les varietats aut\u00f2ctones en un marc incomparable. Potenciar l\u2019oli com a producte de proximitat, les varietats aut\u00f2ctones com la Corbella, i iniciar en el m\u00f3n de l\u2019oli per crear-ne cultura s\u00f3n els [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":32354,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,9],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/olimigjorn.com\/curs-per-iniciar-se-al-tast-dolis-al-castell-de-cardona\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Curs per iniciar-se al tast d\u2019olis al Parador de Cardona - Oli Migjorn\" \/>\n<meta property=\"og:description\" content=\"El Parador de Cardona ser\u00e0 l\u2019escenari del curs d\u2019iniciaci\u00f3 al tast d\u2019olis que Oli Migjorn ha organitzat per al divendres 15 d\u2019abril. 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Potenciar l\u2019oli com a producte de proximitat, les varietats aut\u00f2ctones com la Corbella, i iniciar en el m\u00f3n de l\u2019oli per crear-ne cultura s\u00f3n els [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/olimigjorn.com\/curs-per-iniciar-se-al-tast-dolis-al-castell-de-cardona\/\" \/>\n<meta property=\"og:site_name\" content=\"Oli Migjorn\" \/>\n<meta property=\"article:published_time\" content=\"2016-03-21T21:54:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-03-07T12:05:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/olimigjorn.com\/wp-content\/uploads\/2016\/03\/IMG_5811.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3264\" \/>\n\t<meta property=\"og:image:height\" content=\"2448\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"olimigjorn\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/olimigjorn.com\/curs-per-iniciar-se-al-tast-dolis-al-castell-de-cardona\/","og_locale":"ca_ES","og_type":"article","og_title":"Curs per iniciar-se al tast d\u2019olis al Parador de Cardona - Oli Migjorn","og_description":"El Parador de Cardona ser\u00e0 l\u2019escenari del curs d\u2019iniciaci\u00f3 al tast d\u2019olis que Oli Migjorn ha organitzat per al divendres 15 d\u2019abril. Descobrir les varietats aut\u00f2ctones en un marc incomparable. Potenciar l\u2019oli com a producte de proximitat, les varietats aut\u00f2ctones com la Corbella, i iniciar en el m\u00f3n de l\u2019oli per crear-ne cultura s\u00f3n els [&hellip;]","og_url":"https:\/\/olimigjorn.com\/curs-per-iniciar-se-al-tast-dolis-al-castell-de-cardona\/","og_site_name":"Oli Migjorn","article_published_time":"2016-03-21T21:54:25+00:00","article_modified_time":"2017-03-07T12:05:25+00:00","og_image":[{"width":3264,"height":2448,"url":"https:\/\/olimigjorn.com\/wp-content\/uploads\/2016\/03\/IMG_5811.jpg","type":"image\/jpeg"}],"twitter_card":"summary","twitter_misc":{"Escrit per":"olimigjorn","Temps estimat de lectura":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[]}},"_links":{"self":[{"href":"https:\/\/olimigjorn.com\/ca\/wp-json\/wp\/v2\/posts\/32336"}],"collection":[{"href":"https:\/\/olimigjorn.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olimigjorn.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olimigjorn.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/olimigjorn.com\/ca\/wp-json\/wp\/v2\/comments?post=32336"}],"version-history":[{"count":1,"href":"https:\/\/olimigjorn.com\/ca\/wp-json\/wp\/v2\/posts\/32336\/revisions"}],"predecessor-version":[{"id":32355,"href":"https:\/\/olimigjorn.com\/ca\/wp-json\/wp\/v2\/posts\/32336\/revisions\/32355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olimigjorn.com\/ca\/wp-json\/wp\/v2\/media\/32354"}],"wp:attachment":[{"href":"https:\/\/olimigjorn.com\/ca\/wp-json\/wp\/v2\/media?parent=32336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olimigjorn.com\/ca\/wp-json\/wp\/v2\/categories?post=32336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olimigjorn.com\/ca\/wp-json\/wp\/v2\/tags?post=32336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}